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You are here: Home / Blog / White Pepper

White Pepper

January 10, 2020 by Scarrlett Leave a Comment

the delicious white pepper

the delicious white pepper

How to make white pepper

Step 1

What we bought this time is this kind of small hang pepper, tender, have a taste

What we bought this time is this kind of small hang pepper

What we bought this time is this kind of small hang pepper

Step 2

After washing, use boiling water to scald it. Once it changes color, fish it out quickly

use boiling water to scald it

use boiling water to scald it

Step 3

Hot pepper control dry water, spread out in the sun exposure, must be in the good sun ah

Hot pepper control dry water

Hot pepper control dry water

Step 4

Turn it over in the sun and it will go white in a few hours

Turn it over in the sun and it will go white in a few hours

Turn it over in the sun and it will go white in a few hours

Step 5

Cut the peppers in half or all four halves

Cut the peppers in half or all four halves

Cut the peppers in half or all four halves

Step 6

Add salt and knead to soften. Continue to insulate until semi-dry the next day

Add salt and knead to soften.

Step 7

It should look like this

It should look like this

It should look like this

Step 8

If you have a jar, you can dry it by 7 or 8 minutes. If you don’t have a jar, try to dry it.The white pepper is done.

dry it by 7 or 8 minutes dry it by 7 or 8 minutes

the delicious white pepper
Print Recipe

white pepper

Course: Snack
Cuisine: Chinese
Keyword: white pepper

Equipment

  •  jawn

Ingredients

  • 1000 g Bell peppers

Accessories

  • salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes Tagged With: white pepper

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