Crispy crispy chicken steak with crispy meat, tender and tender outside, delicious and juicy.
How to make crispy chicken steak
Chicken leg boneless.
Put barbecue sauce.
Scratch well and marinate for half an hour.
Dip the egg mixture, then wrap in the bread crumbs and sweet potato starch.
The breadcrumbs are a bit firmer.
Fried chicken steak.
Fry until golden on both sides.
Cut into sections and squeeze the salad dressing.