My bayberry is not easy to store. My dad picked me two baskets and sent them to me. I did n’t dare to eat them all at once. I was afraid of getting angry. I simply boiled a few bottles of jam and used them to make cakes. You can’t count the bayberry jam, but you can’t buy it outside.
How to make bayberry jam
Wash the bayberry, soak it in salt water, take the flesh and put it in the pot, weigh about 500 grams
Put a lemon juice into the pot, put 80 grams of rock sugar
Add 120 grams of maltose, mix well, turn on low heat and keep stirring
After boiling the water, turn on the medium heat and keep stirring
Slowly the water evaporates, and even large sugar bubbles emerge
Concentrate the water to the amount as shown, and put it in a clean bottle