Salt and pepper duck
” Pepper and Salt Duck ”
The practice of salt and pepper duck
Wash and cut the duck leg.
Cold underwater pot.
Add ginger, pepper, star anise, cinnamon, bay leaves, cooking wine, and boil over high heat.
Blanch the water for a minute and let it out.
Add soy sauce, salt and starch, mix well and marinate for 30 minutes.
After the oil in the pan is hot, add the duck meat.
Deep fry until browned and cooked, sprinkle with salt and pepper. Finally, you get home cooking salt and pepper duck.