![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044257/Casserole-lamb-soup-is-ready.jpg)
[Casserole lamb soup] is ready,
How to make casserole haggis soup
Step1
Prepare the ingredients: clean the haggis (the haggis I bought is a processed semi-finished product and can be eaten after cooking), peel and wash the white radish;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044430/Prepare-the-ingredients.jpg)
Prepare the ingredients
Step2
Cut the white radish into cubes, slice the old ginger, peel off the garlic and wash clean; cut the green onion into diagonal sections;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044346/Cut-the-white-radish-into-cubes.jpg)
Cut the white radish into cubes
Step3
Pour clean water into a boiling pot, add lamb’s offal, 3 slices of ginger, 2 small pieces of green onions, and 2 spoons of cooking wine to boil;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044410/Pour-clean-water-into-a-boiling-pot.jpg)
Cut the white radish into cubes
Step4
Open the frying pan, add sliced ginger, garlic, green onions, dried chilies, and Chinese pepper to fry until fragrant;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044358/Open-the-frying-pan-add-sliced-ginger.jpg)
Open the frying pan, add sliced ginger,
Step5
Put the sheep offal and stir fry;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044439/Put-the-sheep-offal-and-stir-fry.jpg)
Put the sheep offal and stir fry;
Step6
Add cooking wine and pepper, continue to stir fry;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044308/Add-cooking-wine-and-pepper-continue-to-stir-fry.jpg)
Add cooking wine and pepper, continue to stir fry;
Step7
Pour in boiling water without adding water in the middle, so add enough water at a time;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044420/Pour-in-boiling-water-without-adding-water-in-the-middle.jpg)
Pour in boiling water without adding water in the middle,
Step8
After the water is boiled, pour all the ingredients into the casserole;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044320/After-the-water-is-boiled-pour-all-the-ingredients-into-the-casserole.jpg)
After the water is boiled, pour all the ingredients into the casserole;
Step9
Turn on the electric stew cup, select the program [casserole chicken and duck] to start;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044456/Turn-on-the-electric-stew-cup.jpg)
Turn on the electric stew cup
Step10
When the program has 30 minutes left, add the white radish; continue to stew;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044508/When-the-program-has-30-minutes-left-add-the-white-radish-continue-to-stew.jpg)
When the program has 30 minutes left, add the white radish; continue to stew;
Step11
At the end of the procedure, add salt and stir evenly;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044330/At-the-end-of-the-procedure-add-salt-and-stir-evenly.jpg)
At the end of the procedure, add salt and stir evenly;
Step12
[Casserole lamb soup] is ready, sprinkle some coriander to garnish when eating.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/01044257/Casserole-lamb-soup-is-ready.jpg)
[Casserole lamb soup] is ready,
Casserole Haggis Soup
Equipment(affiliate link)
- pressure cooker
Ingredients(affiliate link)
- 250 g Haggis
- White radish
Leave a Reply