
[Casserole lamb soup] is ready,
How to make casserole haggis soup
Step1
Prepare the ingredients: clean the haggis (the haggis I bought is a processed semi-finished product and can be eaten after cooking), peel and wash the white radish;

Prepare the ingredients
Step2
Cut the white radish into cubes, slice the old ginger, peel off the garlic and wash clean; cut the green onion into diagonal sections;

Cut the white radish into cubes
Step3
Pour clean water into a boiling pot, add lamb’s offal, 3 slices of ginger, 2 small pieces of green onions, and 2 spoons of cooking wine to boil;

Cut the white radish into cubes
Step4
Open the frying pan, add sliced ginger, garlic, green onions, dried chilies, and Chinese pepper to fry until fragrant;

Open the frying pan, add sliced ginger,
Step5
Put the sheep offal and stir fry;

Put the sheep offal and stir fry;
Step6
Add cooking wine and pepper, continue to stir fry;

Add cooking wine and pepper, continue to stir fry;
Step7
Pour in boiling water without adding water in the middle, so add enough water at a time;

Pour in boiling water without adding water in the middle,
Step8
After the water is boiled, pour all the ingredients into the casserole;

After the water is boiled, pour all the ingredients into the casserole;
Step9
Turn on the electric stew cup, select the program [casserole chicken and duck] to start;

Turn on the electric stew cup
Step10
When the program has 30 minutes left, add the white radish; continue to stew;

When the program has 30 minutes left, add the white radish; continue to stew;
Step11
At the end of the procedure, add salt and stir evenly;

At the end of the procedure, add salt and stir evenly;
Step12
[Casserole lamb soup] is ready, sprinkle some coriander to garnish when eating.

[Casserole lamb soup] is ready,
Casserole Haggis Soup
Equipment(affiliate link)
- pressure cooker
Ingredients(affiliate link)
- 250 g Haggis
- White radish
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