The Super Mashed Potato Shrimp Balls
If you like Cold Dish, you will like The Super Mashed Potato Shrimp Balls which is very easy to eat And full of elasticity.
“The crispy crust of the bread crumb is wrapped around the flour and glutinous mashed potato, and the shrimp is delicious in one bite. The perfect collision between crispy and delicious, bite by bite, bite by bite, just can’t stop…”
How To Make The Super Mashed Potato Shrimp Balls
Wash the fresh shrimp and remove the head, shell and thread. Set aside.
Peel the potatoes, wash them, cut them into pieces and steam them.
Mash the steamed potatoes with a spoon, add a little salt, pepper and flour.
Take an appropriate amount of mashed potato package shrimp, as shown in the shape of a ball.
Beat the eggs, dip the brush in a small amount of egg solution on the surface of the shrimp ball mud, smear evenly and coat with breadcrumbs.
Heat up the oil to 60%, add the shrimp balls, turn the heat to low, fry until the surface is golden.