The Braised Sea Cucumber with Small Shrimp
Equipment
- Spatula
Ingredients
- 500 g sea cucumber
- 30 g winter bamboo shoots
- 30 g shiitake mushrooms
- 10 g small shrimp
- 5 g ham
Accessories
- 15 g scallion
- 2 g salt
- 15 g ginger
- 10 g water starch
- 200 g soup-stock
- 20 g Shaoxing wine
- 10 g sesame oil
- 10 g sugar
- 30 g lard
- 0.5 g pepper powder