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You are here: Home / Recipes / The Braised Sea Cucumber with Small Shrimp

The Braised Sea Cucumber with Small Shrimp

February 25, 2020 by Vivian He Leave a Comment

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The Braised Sea Cucumber with Small Shrimp

The braised sea cucumber with small shrimp is a common dish in Fujian.

How To Make The Braised Sea Cucumber with Small Shrimp

Step 1

Slice the winter bamboo shoots, slice the sea cucumber with a spatula, and cut the scallion and ginger into pieces.

Step 2

Put the sea cucumber into the boiling water pot and blanch it thoroughly.

Step 3

Heat the pot with lard, add onion and ginger to stir fry, add mushrooms, sea cucumber, Shaoxing wine, sugar, pork bone soup and salt to boil.

Step 4

Put in the slices of bamboo shoots, stew the shrimp seeds for about 15 minutes, thicken them with wet starch, put them on a plate, sprinkle with ham powder, pepper and sesame oil.

Put in the slices of bamboo shoots

Print Recipe

The Braised Sea Cucumber with Small Shrimp

Course: Appetizer
Cuisine: Chinese
Keyword: The Braised Sea Cucumber with Small Shrimp

Equipment(affiliate link)

  • pot
  • Spatula

Ingredients(affiliate link)

  • 500 g sea cucumber
  • 30 g winter bamboo shoots
  • 30 g shiitake mushrooms
  • 10 g small shrimp
  • 5 g ham

Accessories

  • 15 g scallion
  • 2 g salt
  • 15 g ginger
  • 10 g water starch
  • 200 g soup-stock
  • 20 g Shaoxing wine
  • 10 g sesame oil
  • 10 g sugar
  • 30 g lard
  • 0.5 g pepper powder

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Fujian Cuisine, The Braised Sea Cucumber with Small Shrimp

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