![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/05064307/The-Oil-Fried-Cuttlefish.jpg)
The Oil Fried Cuttlefish
The oil fried cuttlefish is a dish made of cuttlefish, oil, ginger, garlic, cooking wine, soy sauce, black pepper powder, onion, etc.
How To Make The Oil Fried Cuttlefish
Step 1
Wash the cuttlefish, cut the flower shape and blanch in water.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/05064314/Wash-the-cuttlefish.jpg)
Wash the cuttlefish
Step 2
Heat the oil pot, stir fry the ginger and garlic, stir fry the cuttlefish, and then add some cooking wine, soy sauce,black pepper powder and onion to taste.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/05064259/Heat-the-oil-pot.jpg)
Heat the oil pot
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