The Oil Fried Cuttlefish

The Oil Fried Cuttlefish

The oil fried cuttlefish is a dish made of cuttlefish, oil, ginger, garlic, cooking wine, soy sauce, black pepper powder, onion, etc.

How To Make The Oil Fried Cuttlefish

Step 1

Wash the cuttlefish, cut the flower shape and blanch in water.

Wash the cuttlefish

Step 2

Heat the oil pot, stir fry the ginger and garlic, stir fry the cuttlefish, and then add some cooking wine, soy sauce,black pepper powder and onion to taste.

Heat the oil pot

Print Recipe

The Oil Fried Cuttlefish

Course: Appetizer

Cuisine: Chinese

Keyword: The Oil Fried Cuttlefish

Equipment(affiliate link)

• pot
• Knife

Ingredients(affiliate link)

• cuttlefish

Accessories

• scallion
• ginger
• garlic
• wine
• black pepper powder
• oil