Spicy Lamb Scorpion Hotpot
New Year, the whole family has a rare gathering. In the winter, come to stew the steaming hotpot of sheep and scorpion.
The practice of spicy lamb scorpion hotpot
Wash the sheep scorpion bones, soak in water for two hours to remove blood.
Prepare onion segments and ginger slices.
Prepare peppercorns, hemp peppers, cumin, fragrant leaves, peppers, and star anise.
Boil the lamb scorpion in a cold water pot and remove after discoloration.
Heat the oil in a wok and stir-fry the chili peppers, ginger, and spring onions over a low heat.
Add the lamb scorpion and stir fry evenly.
Pour in soy sauce, cooking wine, and stir-fry.
Add cumin, peppercorns, hemp pepper, fragrant leaves, allspice.
Pour in a pot of boiling water, it must be boiling water, stew, add boiling water at any time during the course, if you want to eat hot pots, leave more soup.
After simmering for two and a half hours, the lamb is soft and rotten, add salt, and simmer for another 10 minutes.
Lamb bones and soup are poured into an electric hot pots, with cilantro, and some other hot pot and amaranth, Finally you get home cooking spicy lamb scorpion hotpot.