The lamb chop is tender with a crispy crust. And it is tender, delicious and fragrant.
How to make pan-fried lamb chop?
Step 1
Unfreeze the lamb chops.

Unfreeze the lamb chops
Step 2
Put the lamb ribs, a package of spice and dried chills in the cold water.

Put the lamb ribs
Step 3
Boil it and skim off the foam and take it out.

Boil it and skim off the foam and take it out
Step 4
When cooked, pick the lamb ribs up.

When cooked, pick the lamb ribs up
Step 5
Drain off the juice.

Drain off the juice
Step 6
Make a sauce mixed with white sesame, sesame oil, soy sauce, honey and cumin powder.

Make a sauce
Step 7
Pan-fried the lamb ribs with great fire.

Pan-fried the lamb ribs with great fire
Step 8
Spread the sauce on the both sides.

Spread the sauce on the both sides
Step 9
Pan-fry the lamb ribs with great fire until the both sides are into golden brown and slightly charred. At last, add some cumin powder.

Pan-fry the lamb ribs with great fire until the both sides are into golden brown and slightly charred
Pan-fried lamb chop
Ingredients(affiliate link)
- 8 piece lamb chop
accessories
- salt
- oil
- 1 braised lamb bun
- 1 dried chill
- cumin powder
- 2 spoon soy sauce
- 1 spoon seasame oil
- 2 spoon honey
- white seasame
Enjoy your pan-fried lamb chop.
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