The lamb chop is tender with a crispy crust. And it is tender, delicious and fragrant.
How to make pan-fried lamb chop?
Step 1
Unfreeze the lamb chops.
![Unfreeze the lamb chops](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22103704/Unfreeze-the-lamb-chops-1.jpg)
Unfreeze the lamb chops
Step 2
Put the lamb ribs, a package of spice and dried chills in the cold water.
![Put the lamb ribs](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22103629/Put-the-lamb-ribs-1.jpg)
Put the lamb ribs
Step 3
Boil it and skim off the foam and take it out.
![Boil it and skim off the foam and take it out](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22103346/Boil-it-and-skim-off-the-foam-and-take-it-out-1.jpg)
Boil it and skim off the foam and take it out
Step 4
When cooked, pick the lamb ribs up.
![When cooked, pick the lamb ribs up](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22103717/When-cooked-pick-the-lamb-ribs-up.jpg)
When cooked, pick the lamb ribs up
Step 5
Drain off the juice.
![Drain off the juice](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22103439/Drain-off-the-juice-1.jpg)
Drain off the juice
Step 6
Make a sauce mixed with white sesame, sesame oil, soy sauce, honey and cumin powder.
![Make a sauce](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22103453/Make-a-sauce-1.jpg)
Make a sauce
Step 7
Pan-fried the lamb ribs with great fire.
![Pan-fried the lamb ribs with great fire](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22103559/Pan-fried-the-lamb-ribs-with-great-fire-1.jpg)
Pan-fried the lamb ribs with great fire
Step 8
Spread the sauce on the both sides.
![Spread the sauce on the both sides](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22103644/Spread-the-sauce-on-the-both-sides-1.jpg)
Spread the sauce on the both sides
Step 9
Pan-fry the lamb ribs with great fire until the both sides are into golden brown and slightly charred. At last, add some cumin powder.
![Pan-fry the lamb ribs with great fire until the both sides are into golden brown and slightly charred](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22103615/Pan-fry-the-lamb-ribs-with-great-fire-until-the-both-sides-are-into-golden-brown-and-slightly-charred-1.jpg)
Pan-fry the lamb ribs with great fire until the both sides are into golden brown and slightly charred
Pan-fried lamb chop
Ingredients(affiliate link)
- 8 piece lamb chop
accessories
- salt
- oil
- 1 braised lamb bun
- 1 dried chill
- cumin powder
- 2 spoon soy sauce
- 1 spoon seasame oil
- 2 spoon honey
- white seasame
Enjoy your pan-fried lamb chop.
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