New Year’s Eve, teach you a quick breakfast, don’t always eat bread fritters, this small cake is a pan of food, simpler than bread, delicious than fritters, less cooking is not enough. The important thing is that you don’t need to make various preparations in advance, let alone get up early. The ingredients are simple to match. The real quick dishes can be served in about 10 minutes. It is simple and nutritious.
How to make carrot and potato omelet
Prepare the ingredients, peel and wash the potatoes and carrots separately.
Potatoes and carrots are shredded with a grater, seasoned with salt and pepper.
Beat in eggs, sift into flour and mix well
Add appropriate amount of water and stir well
Add an appropriate amount of oil to the pot, use a spoon to spoon a cake, and bake in the pot.
Turned over and cooked, the pan is the best. I am a lazy person. I did not change the pot. It is also good to directly ladle, but it is less at a time.
It is delicious and nutritious when it comes out of the pan and is served with breakfast porridge.
For less experienced people what is an appropriate amount of water and oil though?
It is diffcult for me to write the appropriate amount of water and oil becuase it have something effect the useage like the size of tomato or carrot. You can add less water at first. Then stir it and add less water until it like the status in our recipe. For the oil, add 1 tablespoon at first, it will gradually decrease when you fry the omelet. Then add another 1 tablespoon when you see that it is not engough to fry another omelet.