It is delicious and nutritious when it comes out of the pan and is served with breakfast porridge.
New Year’s Eve, teach you a quick breakfast, don’t always eat bread fritters, this small cake is a pan of food, simpler than bread, delicious than fritters, less cooking is not enough. The important thing is that you don’t need to make various preparations in advance, let alone get up early. The ingredients are simple to match. The real quick dishes can be served in about 10 minutes. It is simple and nutritious.
How to make carrot and potato omelet
Step1
Prepare the ingredients, peel and wash the potatoes and carrots separately.
Prepare the ingredients, peel and wash the potatoes and carrots separately.
Step2
Potatoes and carrots are shredded with a grater, seasoned with salt and pepper.
Potatoes and carrots are shredded with a grater, seasoned with salt and pepper.
Step3
Beat in eggs, sift into flour and mix well
Beat in eggs, sift into flour and mix well
Step4
Add appropriate amount of water and stir well
Beat in eggs, sift into flour and mix well
Step5
Add an appropriate amount of oil to the pot, use a spoon to spoon a cake, and bake in the pot.
Add an appropriate amount of oil to the pot,
Step6
Turned over and cooked, the pan is the best. I am a lazy person. I did not change the pot. It is also good to directly ladle, but it is less at a time.
Add an appropriate amount of oil to the pot,
Step7
It is delicious and nutritious when it comes out of the pan and is served with breakfast porridge.
It is delicious and nutritious when it comes out of the pan and is served with breakfast porridge.
Eli
For less experienced people what is an appropriate amount of water and oil though?
Thanks.
Jack Smith
It is diffcult for me to write the appropriate amount of water and oil becuase it have something effect the useage like the size of tomato or carrot. You can add less water at first. Then stir it and add less water until it like the status in our recipe. For the oil, add 1 tablespoon at first, it will gradually decrease when you fry the omelet. Then add another 1 tablespoon when you see that it is not engough to fry another omelet.