Winter is coming on January 8th, and winter is officially here! Every winter, I will boil some brown sugar and ginger jujube cream, and get a cup in the morning to keep warm! Get up every morning, dig 2 scoops, pour boiling water, stir and stir, it tastes sweet and spicy! Especially after drinking, I feel very comfortable!Although ginger jujube cream is good, it should not be over-eaten, but also choose a good period of time! Morning is the best time to eat ginger, because when blood flows to the stomach during breakfast, eating ginger can effectively grow hair and relieve flatulence, and promote the digestion of stomach food!Try not to eat ginger at night. Eating ginger at night is as serious as arsenic. At night, the body needs to converge the yang! At this time, eating ginger will damage the body’s yang, affect normal heart function, and is also the main reason for insomnia!Brown sugar and ginger jujube cream are made from common ingredients: red dates, brown sugar, wolfberry and ginger, boiled together! These common common ingredients are boiled in a certain proportion to make an unexpected taste!Ginger jujube cream is not only for women! Men can drink it too!Ginger: it is the product that helps Yang spirit, since ancient times traditional Chinese medicine thinks “man cannot 100 days do not have ginger”.Next share the recipe for brown sugar ginger jujube paste!
How to make ginger red date cream
180 grams of red dates is the weight after pitting!Different ginger tastes different, I chose small ginger, which is more spicy!
Chopped ginger so that the machine can be conveniently beaten! The ginger is too big, the machine is very strenuous to play
Put red dates, ginger and some wolfberry in the wall-breaking machine, add 400-500 water. Goji berries can also be put in all, leaving a part to make red elements appear in the finished product, which looks more beautiful!The amount of fresh water is not fixed. If the machine can be whipped smoothly, add the least amount of water! I pour a lot of water in one end and it will delay the time of frying. After all, I will finally fry the water!
Press the cold beat function to make all the ingredients into mud! If you get stuck, stop it and add water!Use whatever machines and equipment you have at home, as long as you can smash the ingredients!If there is no machine at home, uh. . . Rub the ginger into mud, filter out the ginger juice, and smash the red dates after they are boiled!This is also a good method, because the finished product is not as delicate as the machine, and the taste is as good!
Okay, this is the ginger and jujube paste, is it very delicate! I can’t see ginger dregs and red dates skin at all!
Put the beaten mud into a non-stick pan! It must be a non-stick pan, if there is no one, either don’t make it or buy one, haha!
After the ginger and jujube boil, add brown sugar!The brown sugar brand is purchased according to personal preference, my brown sugar is not enough, so I use 2 brands of brown sugar, all colors are different!
The brown sugar slowly melts and then fires! small fire! Wear gloves!You can’t open the fire just because you want to fry quickly, because the liquid is splashing everywhere at this time!Be sure to wear gloves, otherwise you won’t find me if you get burned! Because my hand has been scalded, woo …. It’s not easy for me!
It’s been fried all the time, and it’s thicker after about 30 minutes. If you can’t keep going, congratulations, you can graduate!In this state, put the remaining wolfberry in it. After a few minutes, you can turn off the fire, let it cool, and bottle it!If you can persevere, continue to fry with me, haha
After frying for a while, it will become more and more dry, so that it can be finished!The deeper the frying, the less water, and the longer the preservation time!
I usually fry it like this, then let it cool and bottle it!It’s too thick. It’s a finished product after bottling. Not bad! You can eat it directly or soak in water!
This is the finished product after bottling, not bad! You can eat it directly or soak in water!The choice of ginger directly determines the difference in the taste of the finished product! The spicy ginger tastes better, and the ginger taste is stronger!