The Black Sesame Nougat
New year’s Eve is always full of nougat, but the nougat sold outside is hard and very sweet. This year, we are going to make nougat by ourselves. You can make nougat of whatever flavor you want. The black sesame nougat we made is soft, light sweet, very delicious, and it’s also a very good choice to give away.
Tips:
- The marshmallow chooses the white marshmallow, do not use the kind of sandwich.
- The pot must be made of non stick pot.
- The whole process must be small fire operation.
How To Make The Black Sesame Nougat
Step 1
Marshmallow, butter, black sesame and milk powder are all ready for weighing
Marshmallow, butter
Step 2
Melt the butter in a non stick pot over low heat
Melt the butter
Step 3
Add the marshmallow, melt and stir until the marshmallow absorbs the butter and melts completely
Add the marshmallow
Step 4
It is the mixed marshmallows
It is the mixed marshmallows
Step 5
Pour in milk powder and mix well. The pot should be clean and not sticky
Pour in milk powder
Step 6
Turn off the heat, add black sesame and mix well
Turn off the heat
Step 7
Put it on the baking tray while it’s hot, shape it, flatten it and cool it down
Put it on the baking tray
Step 8
This is shaped black sesame nougat
This is shaped black sesame nougat
Step 9
When the sugar is completely cold, you can cut it into the shape you need. It should be noted that the edge of the cut sugar is smooth after it is completely cold
When the sugar is completely cold
Step 10
Pack your favorite sugar paper, put on a beautiful coat for the sugar, and the beautiful nougat will be ready.
Pack your favorite sugar paper
The Black Sesame Nougat
Ingredients(affiliate link)
- 300 g
marshmallows
- 50 g butter
- 220 g black sesame
- 200 g milk powder
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