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You are here: Home / Blog / The Best Dish Of Summer: Spinach With Vermicelli

The Best Dish Of Summer: Spinach With Vermicelli

November 18, 2019 by Vivian He Leave a Comment

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the best dish of summer spinach with vermicelli

the best dish of summer spinach with vermicelli

The spinach with vermicelli’s main ingredients are vermicelli and spinach. It’s easy to make and can be used as a home-cooked cold dish.

Spring, all things revive, and the human body is naturally in a “change” state. In spring, the body’s metabolism speeds up and toxins hidden deep in the body are easily expelled. Winter is a time when the body stores energy, and some toxins from foods high in fat and sugar build up in the body. So, how to detox effectively in spring? We can detox through diet. For example, spinach, cucumber, bitter gourd, wax gourd, radish, mung bean, black fungus, kelp, honey, pig blood can be eaten in daily diet to stimulate gastrointestinal blood circulation, improve the food of digestive system to help liver, kidney and intestinal detoxification. Also should drink more water appropriately at the same time, assure toxin eduction smooth unobstructed. Secondly, to do more outdoor sports, such as jogging, walking, yoga, aerobics, jumping rope and so on.

How To Make The Best Dish Of Summer: Spinach With Vermicelli

Step 1

First boil some hot water in the pot and soak the vermicelli in the hot water. Don’t boil the water until it feels slightly hot.

First boil some hot water in the pot

First boil some hot water in the pot

Step 2

Cut off the root of the spinach and wash well. This spinach doesn’t look like much, but it tastes surprisingly sweet. Yes, it’s sweet. Fresh hair is sweet.

Cut off the root of the spinach

Cut off the root of the spinach

Step 3

Bring to a boil and blanch the spinach.

Bring to a boil and blanch the spinach.

Bring to a boil and blanch the spinach.

Step 4

Blanch spinach, put them into cool and opened water, squeeze dry. If your spinach is large, cut it into sections.

Blanch spinach, cool and open

Blanch spinach, cool and open

Step 5

Cut dried vermicelli into sections and add spinach.

Cut dried vermicelli into sections and add spinach.

Cut dried vermicelli into sections and add spinach.

Step 6

Mix a bowl of sauce: cut garlic into a bowl, stir in chili oil, soy sauce, balsamic vinegar, sesame oil, salt. Stir well.

Mix a bowl of sauce

Mix a bowl of sauce

Step 7

Mix the sauce into the vermicelli

Mix the sauce into the vermicelli

Step 8

Mix them well with chopsticks.And we can try the best cold dish of summer: spinach with vermicelli.

Mix them well with chopsticks

Mix them well with chopsticks

the best dish of summer spinach with vermicelli
Print Recipe

the best dish of summer spinach with vermicelli

Prep Time5 mins
Cook Time10 mins
Course: Cold Dish
Cuisine: Chinese
Keyword: the best dish of summer spinach with vermicelli
Servings: 2

Equipment(affiliate link)

  • bowl
  • chopsticks
  • pot

Ingredients(affiliate link)

  • spinach
  • bean vermicelli

 Accessories

  • Light soy sauce
  • garlic
  • salt
  • Balsamic vinegar
  • Chilli oil
  • Sesame oil

Filed Under: Blog, Homely Recipes, Tutorials Tagged With: Cold Dish, The Best Dish Of Summer: Spinach With Vermicelli

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