Condensed milk is a kind of milk product, a kind of “concentrated milk”. You can usually use it to wipe toast, make sandwiches, make pudding, meal packs, tarts, ice cream, bread, knife-cut buns, etc. It has a better flavor than sugar and more nutritious than sugar.When it comes to condensed milk, what’s on the market is really too sweet. Our adults eat okay, children can’t be so sweet, do it yourself, you can control the amount of sugar, and you can throw away all the miscellaneous additives. It’s super simple, I believe everyone has two kinds of ingredients.
How to make buttermilk
Ingredients: 500 grams of pure milk, 30 grams of sugar
Pour 500 grams of pure milk into a milk pan, boil and add 30 grams of sugar, on low heat.The amount of sugar is very low, it is regarded as plain condensed milk. The amount of sugar can also be added, a little more sugar, the time can also be longer.
Keep stirring, don’t stop, after about 20 minutes, you will see slightly sticky light yellow milk, which is condensed milk.It is best to use a non-stick pan, you can take a break occasionally. Long time without stirring will stain the bottom.After cooling, it can be stored in the refrigerator for 2 weeks. After putting it in the refrigerator, it will become more sticky.
You can use it to wipe toast, make sandwiches, make pudding, meal packs, egg tarts, ice cream, bread, knife-cut small buns, etc. It has a better flavor than sugar and more nutritious than sugar.
The water in the milk has evaporated, leaving behind the essence.