The baked razor clam with iron plate and salt is a delicious dish.
How To Make The Baked Razor Clam with Iron Plate and Salt
The razor clam is directly immersed in saltwater to remove the sand, and then the surface is cleaned with a brush
Use a knife to cut between each clam shell
Pour the whole bag of salt on the iron plate
The processed razor clams are arranged one by one and inserted into the salt
Put the iron plate on the stove and bake on medium heat for about 12 minutes