I often make soy milk at home. So each time it filters out a lot of okara. Okara is definitely a good thing, and it would be a shame to throw it away directly. So I’ll use it to make some okara cookies, stir-fry okara powder, okara cakes and okara rousong and so on. If I don’t tell you the ingredients, you can’t guess it’s made with okara. It’s really comparable to rousong that made by meat .So how to make okara rousong?Let’s take a look today.
How to Make Okara Rousong
Get the soybean okara that’s drained.
Pour into the microwave rice cooker.
Add brown sugar, soy sauce and mustard oil.
Stir it evenly.
Put it in the microwave. Choose a high fire for 2 minutes.
Take it out and stir it evenly again.
Put in the microwave and continue to heat up for 2 minutes. Then remove and stir evenly again to prevent the clumps.
So repeated 5 to 6 times, depending on the degree of wet and dry.
It’s better to sieve it again.
Such delicious okara rousong is complete.
- 225 g
- 15 g mustard oil
- 15 g brown sugar
- 15 g soy sauce
Hi! What can you do with the rousong?
Hi, Aditi. We can eat it directly as a snack or eat it with porridge.
Awesome! Thank you so much!!