“There is a crisp, sweet honey bun, in the end how delicious, is really done to eat just know!The sweet taste and cute shape of this honey bun is enough to attract you once it comes out of the oven. You can’t stop eating it. It’s super delicious!”
How to make honey buns?
Knead all the bread ingredients together until a large transparent film is drawn. The dough is then fermented for the first time.Take out the dough and divide the dough evenly into 8 parts. Cover and let loose for 15 minutes.
Take a small piece of dough stick and make a long round pancake.
Then roll it up from one end.And repeat 檊 open, roll it up again.
And then cut it in the middle.
Spread a little corn oil, sugar, white sesame seeds and honey in a baking pan.
Place the dough in a baking pan and place it in a warm place to start the second fermentation.Brush the dough with honey water and sprinkle with sesame seeds. Preheat the oven to 180C and bake for about 15 minutes.
The amount of honey water is equal to one to one, so the bread surface is still sweet, plus the crunchy bottom, as tasty as it can be.
- 170 g high gluten flour
- 40 g low gluten flour
- 3 g yeast
- 60 g egg liquid
- 2 g salt
- 35 g sugar
- 9 g milk powder
- 75 g water
- 5 g white sesame
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