The preserved lemon fruit is common in our daily life. We know that lemon is a common fruit, known as the king of vitamin C, and its vitamin C content is very high.
- The curing time is determined by yourself. If you like sweet taste, you can marinate it for a while. I make it sour,so I cured it a little longer;
- Can bottle can be used without honey bucket;
- You can use an oven without a radiator.
How To Make The Preserved Lemon Fruit
Prepare 3 rinsed lemons
Rub the wax off the lemon with salt
Wash with water after rubbing
Cut off both ends of lemon
Then cut it into thicker slices
Remove the seed
Prepare half a bucket of honey
Dip the lemon slices in honey
Fill it up
Put the lid on and put it in the refrigerator, marinate for 3-4 days
Choose the right support
Put the lemon on it
Put it on the radiator and dry it
Just dry it and the preserved lemon fruit is OK.