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Dessert

Pickled Vegetable Dumplings

Pickled Vegetable Dumplings

The Fried Rice with Tomato and Shrimp

Braised Zizania Latifolia

Braised Zizania Latifolia

Two-color Steamed Dumplings with Lotus Root and Pork Filling

Two-color Steamed Dumplings with Lotus Root and Pork Filling

Black Rice Rice Balls

Black Rice Rice Balls

Pickled Cabbage Shredded Pork Noodles

Pickled Cabbage Shredded Pork Noodles

Carrot and Lamb Dumplings

Carrot and Lamb Dumplings

Sweet Potato Stuffed Buns

Sweet Potato Stuffed Buns

Peanut and Sesame Bun

Peanut and Sesame Bun

Lamb and Onion Dumplings

Lamb and Onion Dumplings

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Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

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The prepared materials are all put into the pot, add the right amount of water, the amount of water can be adjusted, without too much consideration, pear more can add more, pear less words add too much taste will be a lot lighter, fire, fire to boil after turning a small fire slow boil for 30 minutes, remember to cover the pot will be dry

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