Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— lamb and onion dumplings.So how to make lamb and onion dumplings?Let’s take a look today.
How to Make Lamb and Onion Dumplings
Remove the fascia of the lamb. Put in a vacuum cooking machine. Start the stirring function. After stirring, remove and place in a bowl. Add ginger, soy sauce,mature soy sauce, brandy, salt, oil, and mix well.Chopped onion. Add onions and mix well.
After kneading the dough, let it rest for half an hour to ferment. Rub the bar.Divide into multiple identical small dough. Then flatten them one by one to make dumpling skin.
Then put the appropriate filling on the dumpling skin.After boiling the water, add the prepared dumplings. Then turn to medium heat and cook until the dumplings float up, the dumpling skin becomes transparent.
Such delicious lamb and onion dumplings is complete.