• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Lamb and Onion Dumplings

Lamb and Onion Dumplings

June 20, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Lamb and Onion Dumplings

Lamb and Onion Dumplings

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— lamb and onion dumplings.So how to make lamb and onion dumplings?Let’s take a look today.

How to Make Lamb and Onion Dumplings

Step 1

Remove the fascia of the lamb. Put in a vacuum cooking machine. Start the stirring function. After stirring, remove and place in a bowl. Add ginger, soy sauce,mature soy sauce, brandy, salt, oil, and mix well.Chopped onion. Add onions and mix well.

Remove the fascia of the lamb.

Remove the fascia of the lamb.

Step 2

After kneading the dough, let it rest for half an hour to ferment. Rub the bar.Divide into multiple identical small dough. Then flatten them one by one to make dumpling skin.

After kneading the dough,

After kneading the dough,

Step 3

Then put the appropriate filling on the dumpling skin.After boiling the water, add the prepared dumplings. Then turn to medium heat and cook until the dumplings float up, the dumpling skin becomes transparent.

Then put the appropriate filling

Then put the appropriate filling

Such delicious lamb and onion dumplings is complete.

Lamb and Onion Dumplings

Lamb and Onion Dumplings

Lamb and Onion Dumplings
Print Recipe

Lamb and Onion Dumplings

Prep Time30 mins
Cook Time30 mins
Course: Dessert
Cuisine: Chinese
Keyword: Lamb and Onion Dumplings
Servings: 3

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 300 g lamb
  • 200 g onion
  • 390 g flour

auxiliary material

  • soy sauce
  • mature soy sauce
  • salt
  • brandy

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert

You May Also Like

Steamed Pigeons With Herbs

Steamed Pigeons With Herbs

Cured Duck And White Radish Soup

Three Delicacies Chives Pasta

Three Delicacies Chives Pasta

Previous Post: « Anhui Noodles
Next Post: Chiba Golden Cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Osmanthus Chiffon Cake

Golden Sand Corn

golden sand corn

Quail Eggs

Add the right amount of old brine, which is the brine of meat or other things. No ready-made brine can be replaced with light soy sauce

The Easy-made Seaweed Wrapped Rice

The Easy-made Seaweed Wrapped Rice

The Shandong Noodles Served with Thick Gravy

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images without prior permission.

Copyright © 2023 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.
x
x