Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—two-color steamed dumplings with lotus root and pork filling.So how to make two-color steamed dumplings with lotus root and pork filling?Let’s take a look today.
How to Make Two-color Steamed Dumplings with Lotus Root and Pork Filling
Prepare stuffing ingredients: lotus root, meat filling, green onion.Chop the lotus roots into minced pieces and mix with pork and green onions.Add pepper powder, salt, a little starch and a little soy sauce, and mix well. Set aside and marinate to make it delicious.
Chop the purple cabbage.Put in the food processor. Add a little water to make a mud juice and filter. Pour the purple cabbage juice into 30 grams of flour and stir into a floc.Knead into a smooth dough.
Add water to 90 grams of flour and stir to form a floc.Knead into a smooth white dough.Press the purple dough into strips.Roll the white dough into a cylinder. Put on the purple dough crust. Knead the purple dough crusts on both sides, seal them, and rub them into strips.
Cut into multiple small dough. Then squashed. Put an appropriate amount of meat filling on the dough. Then make dumplings. Place in a steamer and steam for 15 minutes.
Such delicious two-color steamed dumplings with lotus root and pork filling is complete.
Two-color Steamed Dumplings with Lotus Root and Pork Filling
- 120 g flour
- 1 lotus root
- 90 g meat filling
- 30 g purple cabbage
- 1/2 tbsp starch
- 1/4 tbsp pepper powder
- 1/4 tbsp salt
- 1/4 tbsp soy sauce
- 1 shallot
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