Sugar Osmanthus Cookies
” Follow the public account “Tianluo girl”, be a living family who will eat! It
will be August soon, the sweet osmanthus fragrance in August, the favorite is the refreshing but fragrant osmanthus fragrance, every time I smell it This taste means that the sugar osmanthus that I have aged for a year will also be seen again.
I generally use sugar osmanthus for toppings. What kind of almond tofu is sweet wine stuffed, and a little sugar osmanthus is completely flavored!
Think about it, if you add sugar osmanthus to the biscuits, what will be the different flavors! ”
The practice of sugar osmanthus cookies
Cut butter into small pieces and soften at room temperature
Add a little honey
Add powdered sugar and start to pass
Add the egg liquid in portions and mix well each time
Just send it to the feather state
Add the sieved low gluten powder at one time and mix well
Mix well until there is no dry powder
Add a spoonful of sugar osmanthus to knead the dough
Organize the cube, freeze it in the refrigerator
Cut into uniform sheets with a thickness of 2-3mm
Place on a baking tray at regular intervals
The oven is preheated well, top and bottom fire, 170 degrees, about 20 minutes, completely hard. Finally, you get home cooking sugar osmanthus cookies.