![shallot soda crackers.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090229/shallot-soda-crackers.-1.jpg)
shallot soda crackers.
Shallot Soda Crackers
“I haven’t been very fond of desserts for a long time. The most favorite of the biscuits is this salty soda cracker. I made it today, and I ate two pieces after it was done. The onion is very thick. ”
The practice of shallot soda crackers
Step 1
Chopped green onions
![Chopped green onions](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090055/Chopped-green-onions-2.jpg)
Chopped green onions
Step 2
Mix all the materials evenly, (leave a little salad oil, it will be used to wipe the surface of the cookies for a while)
![Mix all the materials evenly,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090127/Mix-all-the-materials-evenly.jpg)
Mix all the materials evenly,
Step 3
And into the dough, covered with plastic wrap and proof for 40 minutes
![And into the dough, covered with plastic wrap and proof for 40 minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090047/And-into-the-dough-covered-with-plastic-wrap-and-proof-for-40-minutes.jpg)
And into the dough, covered with plastic wrap and proof for 40 minutes
Step 4
After fermentation, roll it into thin slices and brush the surface with oil
![After fermentation, roll it into thin slices and brush the surface with oil](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090042/After-fermentation-roll-it-into-thin-slices-and-brush-the-surface-with-oil.jpg)
After fermentation, roll it into thin slices and brush the surface with oil
Step 5
Fold as shown
![Fold as shown](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090115/Fold-as-shown.jpg)
Fold as shown
Step 6
Fold it again and fold it into a square patch
![Fold it again and fold it into a square patch](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090121/Fold-it-again-and-fold-it-into-a-square-patch.jpg)
Fold it again and fold it into a square patch
Step 7
Roll out again into large and thin noodles
![Roll out again into large and thin noodles](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090133/Roll-out-again-into-large-and-thin-noodles.jpg)
Roll out again into large and thin noodles
Step 8
Cut into even cookies
![Cut into even cookies](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090101/Cut-into-even-cookies.jpg)
Cut into even cookies
Step 9
Spread greased paper on the baking tray, place the cut biscuit pieces neatly on the baking tray; use a fork to make even holes on the noodles; preheat the oven, the temperature is 170 degrees on the heat, 150 degrees on the heat, and the baking time is 15 minutes
![Spread greased paper on the baking tray](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090210/Spread-greased-paper-on-the-baking-tray-1.jpg)
Spread greased paper on the baking tray
Step 10
After baking, take out the baking tray
![After baking, take out the baking tray](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090035/After-baking-take-out-the-baking-tray.jpg)
After baking, take out the baking tray
Step 11
Finished. Finally, you get home cooking shallot soda crackers.
![Finished](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/07/09090108/Finished-3.jpg)
Finished
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