red beans and sago.
Red Beans and Sago
“Red Beans and Sago”
The practice of red beans and sago
Step 1
Prepare ingredients. Sago, red beans.
Prepare ingredients
Step 2
If you have time, you can soak the red beans and barley in advance for 2 to 3 hours to make it softer when cooked..
If you have time, you can soak the red beans and barley in advance for 2 to 3 hours to make it softer when cooked..
Step 3
Put water in the pot, add sago after boiling, stir it, then close the lid and cook on medium heat for 10 minutes.
Put water in the pot,
Step 4
Cook until the sago is almost transparent. Turn off the heat when you see most of the white pits are left, cover and simmer. When the sago has no white pits, pour it into cold water.
Cook until the sago is almost transparent
Step 5
Pour out the sago with cold water and put it in a bowl for later use
Pour out the sago with cold water and put it in a bowl for later use
Step 6
Pick up the pot and boil water. After the water is boiled, put the red beans in and cover and cook for an hour.
Pick up the pot and boil water
Step 7
The red beans are almost rotten, just put the red dates and sago in and boil. Finally put some sugar
The red beans are almost rotten
Step 8
In fact, I put a lot of sago, but the red beans are too bright and cover up. Haha. Finally, you get home cooking red beans and sago.
In fact, I put a lot of sago
Red Beans and Sago
Ingredients(affiliate link)
- 150 g ice cream
- 100 g Sago
- 100 g Barley
- 100 g red beans.
Accessories
- right amount sugar
- right amount Jujube (fresh)
- right amount water
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