Red Beans and Sago
“Red Beans and Sago”
The practice of red beans and sago
Prepare ingredients. Sago, red beans.
If you have time, you can soak the red beans and barley in advance for 2 to 3 hours to make it softer when cooked..
Put water in the pot, add sago after boiling, stir it, then close the lid and cook on medium heat for 10 minutes.
Cook until the sago is almost transparent. Turn off the heat when you see most of the white pits are left, cover and simmer. When the sago has no white pits, pour it into cold water.
Pour out the sago with cold water and put it in a bowl for later use
Pick up the pot and boil water. After the water is boiled, put the red beans in and cover and cook for an hour.
The red beans are almost rotten, just put the red dates and sago in and boil. Finally put some sugar
In fact, I put a lot of sago, but the red beans are too bright and cover up. Haha. Finally, you get home cooking red beans and sago.