” Pickled Sweet Garlic.”
How to make Pickled Sweet Garlic?
Peel off 10 whole garlic skins slightly and set aside.
Bring 1 pot of water to a boil and dissolve with a little salt. Remove from heating. Soak garlic for 20 minutes.
Heat all ingredients of seasoning (2) in a pot, bring to a boil and leave the heat to cool.
Place the garlic and the cooled sweet and sour sauce in a container and marinate. The sweet and sour sauce should be covered with garlic, covered and refrigerated for more than 2 weeks, about 1 to 2 months.
Finally you get to the Pickled Sweet Garlic.
1.Garlic must be new, know that;
2.When buying vinegar, look at the list of ingredients, the best choice of fermented vinegar, does not buy blending.We do the principle of their own, is not to eat healthy point;
3.Every time to take the sugar garlic, need to use clean no water chopsticks or spoon, so as not to spoil the soup;
4.Next year when the salt garlic, the old soup can be used again, need to pour out all, add 1 bottle of white vinegar and an appropriate amount of rock sugar.Return to boil and cool.