The egg and gordon euryale soup is a delicacy, which is made of euryale, eggs and other raw materials. The seasoning is mainly mushrooms, grapefruit and so on. The dish is made by pouring the ingredients into the pot and cooking.
How To Make The Egg and Gordon Euryale Soup
Wash the golden euryale seeds one night in advance until the skin is slightly cracked.
Put the soaked euryale seed into the casserole, then pour in the small half of the pot water, boil it over medium heat, then boil it over a small heat for one and a half.In the meantime, add the medlar and cook for half an hour, then add wine and boil for 5 minutes. Add some rock sugar according to the taste.
Knock the eggs in the soup, spread them with a spoon, and turn off the fire one minute later.