A very light soup, especially suitable for summer.
How to make winter melon corn and meatball soup
Corn, winter melon, and pork are ready. For pork, it’s better to chop the stuffing yourself. The corn is delicious with fruit corn and has a sweet taste.
After the pork is chopped into meat, add light soy sauce, salt, minced ginger and a little oil. If you like green onions, add some minced green onions.
Stir the meat in one direction with chopsticks. Add pepper water several times in the middle. After the meat is stirred, the boiled meatballs will have a springy texture and will not fall apart when cooked.
Peel the winter melon and cut into thin slices, and cut the corn into pieces.
Put water in the soup pot, put the corn cubes in and cook it, because the corn needs to be cooked for a while
This corn is very tender and well cooked. After the water is boiled, turn off the heat, then squeeze the meat into meatballs and put them in the pot. The meatballs should not be too big, they are easier to cook.
After the balls are all squeezed, cook for a few minutes, and season the soup with some salt.
Put the cut winter melon slices in and cook for a few minutes until the winter melon is cooked.
The winter melon is cooked and the meatballs are also cooked. A pot of delicious corn and winter melon soup is ready
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