It is hot in summer, and many people drink cold dishes with cold dishes. Although it is very comfortable to eat, it does not matter if you eat it once in a while.Because the temperature is high, the body has been in a high temperature state. At this time, if you eat cold food blindly, it will alternate between cold and hot, and you will easily get sick. The most comfortable thing is to eat more steamed vegetables. Steamed vegetables will not destroy the nutrition of the food, and the original flavor is more easily absorbed by the body.And although hot food will be a little hotter when you eat it, you will feel very comfortable when you eat it, and it is more in line with the theory of health preservation. Steamed vegetables don’t need to be kept by the stove all the time, it is also a kind of thoughtfulness for the cook.I have always liked lactone tofu. The taste is very tender. Although it is called tofu, it is different from the traditional tofu. It is usually used to make soup. After doing this once, my bear child has fallen in love with this dish.Ask me every few days, mother, give me that tofu.It is also recommended that you must try it. It’s summer, and you should care for yourself and your family in terms of diet, not just for delicious food, but also delicious and healthy. Such dishes are more worthy of promotion. I hope this kindness can reach your table.
How to make steamed tofu with minced meat
Add a little oil and chicken powder and marinate for 20 minutes. The marinated meat has a tender texture.
Treat the tofu when the minced meat is marinated. I like to use lactone tofu, which is very tender and delicious, and it is more popular with children. Remove the plastic seal on the box of the tofu, buckle it upside down on the plate, and cut the corner of the box to take it off easily.
Because lactone tofu is relatively tender, in order to maintain its shape, just cut it into pieces on the plate.
Put oil in the wok and sauté the chopped green onion and ginger.
Add the marinated minced meat and stir fry until the color changes.
Add oyster sauce, light soy sauce, salt and five-spice powder to taste.
The fried minced meat is placed on the surface of the tofu. A small amount of broth is good at this step. When steaming, there will be water vapor dripping.
Put the plate on the grate of the steamer, add water to the steamer, and steam for 8 minutes on high heat.
The surface of the steamed tofu is sprinkled with chopped green onion and red pepper.
Put 10 ml of peanut oil and 5 ml of sesame oil in the wok. After heating, the chopped green onion on the surface will be poured, and the fragrance will be released. Hurry up and eat it beautifully.