![steamed meatloaf with egg](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/20014942/steamed-meatloaf-with-egg.jpg)
steamed meatloaf with egg
Steamed meatloaf with egg
” Remember that there are so many minced meat, just make a simple steamed egg patty, easy and quick ”
The practice of steamed meatloaf with egg
Step 1
Put all the seasonings in the minced meat, including half the green onion, mix well and marinate for ten minutes
![Put all the seasonings in the minced meat, including half the green onion,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/20014921/Put-all-the-seasonings-in-the-minced-meat-including-half-the-green-onion.jpg)
Put all the seasonings in the minced meat, including half the green onion,
Step 2
Spread the marinated minced meat on a plate, press down a bit in the middle, and type in an egg (the number of eggs is arbitrary, like a few more, salted duck eggs are also ok, more flavorful)
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/20014935/Spread-the-marinated-minced-meat-on-a-plate.jpg)
Spread the marinated minced meat on a plate
Step 3
Put in a steamer and steam for about 20 minutes. After steaming, sprinkle with chopped green onion. Finally, you get home cooking steamed meatloaf with egg.
![Put in a steamer and steam for about 20 minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/20014929/Put-in-a-steamer-and-steam-for-about-20-minutes.jpg)
Put in a steamer and steam for about 20 minutes
Steamed Meatloaf With Egg
Ingredients(affiliate link)
- 200 g minced meat
- 1 egg
Accessories
- a little salt
- Small amount Cooking wine
- Small amount soy sauce
- Proper amount Chicken essence
- Proper amount chopped green onion
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