The homemade jellied tofu is tender and delicious, which is no worse than take out.It’s delicious and delicious. It’s called fragrance when it’s served with fried oil sticks.
How To Make The Homemade Jellied Tofu
First of all, let’s soak the soybeans. This must be done one night in advance. After soaking all night, you can make soybean milk by yourself. I use a squeezer to squeeze the soybeans. Add 1 cup of water to make the soybeans juice. Filter out the dregs with a sieve, and then put them into an aluminum pot to boil the soy milk.
Cook the soy milk until it is done. Put a small bag of 3G internal fat into a small aluminum basin with 20ml of water. Then pour the cooked soy milk into the small basin containing the internal fat solution. Be sure to pour it in slowly. The last step is to put the small basin into a pot with hot water. In about ten minutes, the soy milk will set
In the process of soy milk solidification, you can make tofu brain juice. All the edible fungus and pork lean meat are diced. When the oil is hot, stir fry the minced onion, ginger and garlic. Add the pork and stir fry to taste. Pour in the seasoning salt chicken essence. Stir fry the edible fungus Chubang soy sauce until the color changes. Add water starch to thicken
Out of the pot, the homemade jellied tofu is done. The smell of fragrance is already on the nose.
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