Steam Abalones
Have you ever eat steamed abalone before? It is a very delicious dish for you if you like to eat abalone. Abalone is very rich in nutritional value. It not only contains very rich protein, but also has many essential nutrients for the human body, such as calcium, iron, iodine, and vitamin A. In addition, it is a kind of tonic but not dry seafood. After eating, there are no side effects such as toothache and nosebleeds.
Besides, the price of an abalone is not too expensive for many people. If you use the steamed method to cook it, the taste is delicious and mellow. Let’s learn the specific method now. If you like to watch the video guide, you can watch this abalone recipe video below.
How To Make Steamed Abalone
Step 1: Wash Abalone
Firstly, we should prepare 10 abalones. Then use the toothbrush to brush the side of the abalone. After that, use the spoon or small knife to shell the abalone. We should cut the abalone from the small side that can keep the meat to be preserved. Then clean the entrails from the abalone. Finally, use the toothbrush to brush the entire abalone. Use water to wash it and save it for later.
Wash Abalone
Step 2: Score Abalones
Now we should lightly score the surface of the abalones with a homogeneous crosswise knife. It can help the abalones absorb the sauce later.
Score Abalones
Step 3: Prepare Ingredients
Before cooking abalones, we should prepare some ingredients. Finely minced 2 chili peppers, save them for later. Finely mince one garlic, save it for later. Shred 3 slices of ginger, save them for later. Finely mince 1 bunch of green onions, save it for later.
Prepare Ingredients
Step 4: Marinate Abalones
After prepared Ingredients, we should marinate abalones. Put the abalones into a bowl. Then add ginger, 1 tablespoon cooking wine, 1/8 teaspoon white pepper. Then grab them well with our hands and then marinate them for 10 minutes.
Marinate Abalones
Step 5: Wash The Abalones’ Shells
When the abalones are marinating, we can wash the abalones’ shells. Use the toothbrush to brush all of the shells. Drain and save them for later.
Wash The Abalones’ Shells
Step 6: Make Steam Sauce
Now we can cook the steamed sauce. Firstly, add 1 tablespoon and 1 teaspoon peanut oil into the pan. Use a big fire to heat the oil. to heat the oil. Then add half finely minced garlic into the pan. Fry it to golden which means it is cooked enough. enough. Then pour it into a bowl. Add chili peppers, the rest of the garlic, 1/2 tablespoon oyster sauce, 1 tablespoon, and 1 teaspoon seasoned soy sauce for seafood, 1/8 teaspoon sugar, 1/8 teaspoon chicken powder into the bowl. Stir well the sauce and save for later.
Make Steam Sauce
Step 7: Lay Abalones And Add Sauce
After making the sauce, we should lay the abalones for the cooking. Firstly, add some water into the pan and put the steamer into the pan. Then put the marinated abalones on the abalone’s shells. Then put them on the steamer. Finally, add sauce to the marinated abalones.
Lay Abalones And Add Sauce
Step 8: Steam Abalones
After that, cover the lid and steam abalones for 10 minutes. After 10 minutes, sprinkle with green onions. Then we made the delicious steamed abalones. If you taste it, you will find that it will smooth shell teeth and mellow flavor. The delicate and special meat makes your mouth feel fragrant. Just enjoy it!
Steam Abalones
One of the best ways to enjoy abalone is to do steamed abalone like our method. It is steamed with garlic, chili peppers, ginger, green onions, peanut oil, oyster sauce, seasoned soy sauce for seafood, sugar, chicken powder, cooking wine, white pepper. Most of the ingredients are easy to get if you can shop online. We also provide the link in the recipe to help you to find them.
All of the steps for this Chinese food are very easy but clean the abalones need more time to do it. We provide the detailed step to tell you how to clean them. Hope you like it and cook it at home. If you have any problem with steamed abalone, let me know in the comment.
We also has other Chinese steamed food for you, hope you like it.
Steamed Abalone With Garlic
Equipment(affiliate link)
- toothbrush
Ingredients(affiliate link)
- 10 abalone you also can buy it in local market
- 1 garlic
- 2 chili peppers
- 3 slices ginger
- 1 bunch green onions
- 1 tablespoon cooking wine
- ⅛ teaspoon white pepper
- 1 tablespoon peanut oil
- 1 teaspoon peanut oil
- ½ tablespoon oyster sauce
- 1 tablespoon seasoned soy sauce for seafood
- 1 teaspoon seasoned soy sauce for seafood
- ⅛ teaspoon sugar
- ⅛ teaspoon chicken powder
Instructions
- Firstly, we should prepare 10 abalones.
- Now we should lightly score the surface of the abalones with a homogeneous crosswise knife.
- Finely minced 2 chili peppers, save them for later. Finely mince one garlic, save it for later. Shred 3 slices of ginger, save them for later. Finely mince 1 bunch of green onions, save it for later.
- After prepared Ingredients, we should marinate abalones.Put the ablones into a bowl. Then add ginger, 1 tablespoon cooking wine, 1/8 teaspoon white pepper. Then grab them well with our hands and then marinate them for 10 minutes.
- When the abalones are marinating, we can wash the abalones' shells. Use the toothbrush to brush all of the shells. Drain and save them for later.
- Now we can cook the steamed sauce. Firstly, add 1 tablespoon and 1 teaspoon peanut oil into the pan. Use big fire to heat the oil. Then add half finely minced garlic into the pan. Fry it to golden which means it cooked enough. Then pour it into a bowl. Add chili peppers, the rest of garlic, 1/2 tablespoon oyster sauce, 1 tablespoon and 1 teaspoon seasoned soy sauce for seafood, 1/8 teaspoon sugar, 1/8 teaspoon chicken powder into the bowl. Stir well the sauce and save for later.
- Now we can cook the steamed sauce. Firstly, add 1 tablespoon and 1 teaspoon peanut oil into the pan. Use big fire to heat the oil. Then add half finely minced garlic into the pan. Fry it to golden which means it cooked enough. Then pour it into a bowl. Add chili peppers, the rest of garlic, 1/2 tablespoon oyster sauce, 1 tablespoon and 1 teaspoon seasoned soy sauce for seafood, 1/8 teaspoon sugar, 1/8 teaspoon chicken powder into the bowl. Stir well the sauce and save for later.
- After that, cover the lid and steam abalones for 10 minutes. After 10 minutes, sprinkle with green onions. Then we made the delicious steamed abalones.
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