On a hot summer day, I always think how comfortable it would be if I could have a plate of pig ears and a cup of wine with a cup of wine in the evening! I used to be lazy. I always buy this kind of braised food and often eat bad stomach. Now you don’t have to ask for food anymore. In fact, the operation method is very simple, and the halogen material is not complicated. You can make a pot of delicious braised pig ears at home. Father’s Day is almost here, everyone will learn quickly, go home and make some food for Dad!
How to make refreshing pig ears
Pig ears are washed and shaved
Add some cooking wine and rub it to remove the smell, then rinse it, then pour in 2 tablespoons of old soy sauce and marinate for 15 minutes
I prepared braised big ingredients. The second time, I only put 8 star anise and ginger, soy sauce, and old soy sauce. The less braised ingredients would taste more beautiful.
Prepare a piece of gauze, tie the big bag tightly, and make a halogen bag.
Spread scallions and ginger on the bottom of the rice cooker.
Place the marinated pig ears in the pot and arrange.
Then add the right amount of water, close the lid and press until the beans or meat is ok.
Cook it and insert it with chopsticks, just insert it
Remove and let cool. If it is summer, you can also put it in the refrigerator to refrigerate for a while, and then take out the sliced strips.
Preparation of marinade sauce: 2 tablespoons of soy sauce, 6 grams of garlic puree, 1 tablespoon of balsamic vinegar, 1 spoon of sesame oil, a little salt and mix thoroughly
Pour marinade and mix, or add more chopped cilantro to mix
The appetizers are made, and they are delicious!
Appreciation of finished products