The coriander sweet fish soup is a fresh and common dish in China and it is easy to make.
How To Make The Coriander and Sweet Fish Soup
Wash the fish, chop and drain it.
Heat the oil in the pot and stir fry the ginger shreds.
Put the fish in the oil and fry both sides of the fish until the fish skin is slightly yellow.
Pour in the boiling water, boil and simmer for 20 minutes.
Add the cabbage leaves and cook.
Add the tofu, mushrooms and boil for 20 minutes. Add a little salt to taste.
Put the chopped coriander into the soup.The coriander sweet fish soup is done.