Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– matsutake chicken soup. So how to make matsutake chicken soup? Let’s take a look today.
How to Make Matsutake Chicken Soup
Prepare matsutake, ginger slices, chicken, cooking wine and salt. Blanch the chicken nuggets with cold water.
Put the boiled chicken nuggets in a casserole, add ginger slices, cooking wine and water. Boil over high heat, then simmer for 30 minutes.
Wash and dry fresh matsutake. Use a knife to scrape off the mud at the root. Then slice it.
After 30 minutes, add matsutake and continue to simmer for 30 minutes. Add proper amount of salt before turn off the fire.
Such delicious matsutake chicken soup is complete.