“My friend sent me a few bags of jellyfish head and saw that they were ready-to-eat products. Of course, they made cold dishes. Spicy Stings With Shredded Cucumber.
How to make Spicy Stings With Shredded Cucumber?
Clean the cucumber and onion and prepare some vermicelli.
Cut the cucumber into shreds.
After the rice noodles are cooked in a boiling pot, put them into cold water to prevent adhesion.
Shred the shallots.
The jellyfish was ready-to-eat, but I also rinsed it twice with boiling water.
Like to eat chili sauce, I use a small stainless steel cylinder, put 3 tablespoons salad oil and 2 tablespoons chili sauce, start the induction cooker heating, cover the lid, from time to time with a small spoon stir a few times.5 minutes to fry into a spicy sauce.
Fold in the vermicelli, jellyfish and cucumber. Add in the salt, vinegar and chilli sauce. Mix well.Mix well and let taste for 5 minutes.
Add in chopped green onion and mix well.
Finally you get to the Spicy Stings With Shredded Cucumber.
The jellyfish was ready-to-eat, but I also rinsed it twice with boiling water.It’s not hot, just rinse the jellyfish head with a slotted spoon.Like to eat chili sauce, fried some chili sauce with vegetables to eat very refreshing.I use a stainless steel small tank, put 3 spoons salad oil and 2 soup spoons hot sauce, start induction cooker heating, cover the lid, from time to time with a small spoon stir a few times, 5 minutes later Fried into fragrant hot sauce, this operation, avoid with the spoon and so on splash four circles is, let the kitchen clean up.The worcestershire sauce is already very salty, so use little or no salt and season it to your taste.
Spicy Stings With Shredded Cucumber
- 220 g jellyfish
- 50 g rice noodles
- 300 g cucumber
- 1 teaspoon salt
- 2 spoon Vinegar
- 2 spoon thick chilli sauce
- 3 spoon salad oil