Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—cold rice cake.This is Yibin specialty snacks.So how to make cold rice cake?Let’s take a look today.
How to Make Cold Rice Cake
Prepare a packet of cold cake powder. Pour into the pan. Add the cold water and stir into a paste. Stir clockwise until it becomes grain-free and sticky.
Add water to the pan and boil. 250 g powder requires about 5 to 6 liters of water. When the water is boiling, pour in the cold cake paste. Pay attention to pour in and stir. Pour in more slowly. People who are afraid of hot people can turn off the fire and stir it.
You need to stir all the time. You can see that the cold cake paste you make is getting sticky. Be patient. Stir in a small fire for 10 to 12 minutes, until it becomes particularly viscous (if not sticky enough, you can stir it for a while)After 15 minutes, turn off the heat and stir until the bubbles are loose.
It’s packed in a small ceramic bowl. The next step is to wait slowly. In the meantime, don’t move it. Set aside until cool (if you move it at a warm temperature, it will be scattered) It takes about 1 to 2 hours, or you can put the bowl in iced water.
While waiting, add some water and brown sugar to the pan. If not sweet enough, add some sugar and boil. Put the peanut rice in a plastic bag and crush it with a cane. Peel the pears and cut them into silk. Cut the hawthorn slices into strips. After the cold cake is cool, snap it over to a plate or a larger bowl. Then add the sweet, cool brown sugar water, peanut crumbs, pear silk, hawthorn strip. The rest is kept fresh in the refrigerator and can be eaten directly next time.
Such delicious cold rice cake is complete.