“Some of these buns are called Korean honey buns, and some are called Korean steamed buns.It was all the rage on the street, and I had often bought it before.Now, I have learned to bake by myself. Bread, cakes and so on are basically made by myself.The crispy bottom, the soft sweet bread, small and clever, lovely and sweet, delicious not stop mouth.”
How to make honey bun with crisp base?
Put egg liquid, milk, two kinds of flour in the bread bucket in turn, put salt and sugar diagonally, put yeast in the middle, and dough for 20 minutes.
Add the butter and mix for another 30 minutes.
Remove the dough from the oven and divide into 10 portions. Wake for 15 minutes.
Add some honey water to make honey water and use it to brush the surface.Mix together 10 grams of flour, 5 grams of sugar and black and white sesame seeds for the base.
Take a piece of dough and roll it into an oval shape.
Fold in the left and right sides, then roll out thin.
To cut it.
Dip the bottom in water, dip in the bottom.
Brush the baking pan with oil, put the finished bread embryos into the baking pan, and ferment.
Bake the buns at 180 degrees for about 10 minutes.
Color for 10 minutes, brush with honey water and bake for 5 minutes or so.
Each flour is different in water absorption, according to their own flour to add liquid amount.When you roll the dough, the bottom should be a little thinner.I have very little sugar and can add it to my taste.