Delicious honey mahua snack is a famous snack for the Northeast. Northeasters often use it for snack.How to make the delicious honey mahua snack. Many people like to eat the delicious honey mahua snack.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Delicious Honey Mahua Snack
Step 1
Mix flour, honey, milk powder, water, salad oil, yeast, sugar, eggs and salt to smooth dough.
Mix flour, honey, milk powder, water, salad oil
Step 2
Ferment the dough to twice the size. If you insert the dough with flour with your finger, the dough does not retract, so that it is ok.
Ferment the dough to twice the size.
Step 3
Add the soda and use water to melt the soda. Knead into the dough.
Add the soda and use water to melt the soda. Knead into the dough.
Step 4
Leave the kneaded dough to rest for ten minutes. Then split into the same small dough, and again kneaded into a small smooth dough.
Leave the kneaded dough to rest for ten minutes.
Step 5
Leave the kneaded dough in place for 20 minutes. Then knead the dough into strips, winding it in the opposite direction from 1/3.
Leave the kneaded dough in place for 20 minutes.
Step 6
And then wind inge from 2/3 to the reverse to the original part.
And then wind inge from to the reverse to the original part.
Step 7
I’ve also made a few alternative swashes.
I’ve also made a few alternative swashes.
Step 8
Secondary fermentation to twice the size of the original.
Secondary fermentation to twice the size of the original.
Step 9
Until the oil temperature rises to about 160 degrees, fry the mahua dough in a pan until it turns golden.
Until the oil temperature rises to about 160 degrees
Such delicious honey mahua snack is complete.
Leave a Reply