Delicious honey mahua snack is a famous snack for the Northeast. Northeasters often use it for snack.How to make the delicious honey mahua snack. Many people like to eat the delicious honey mahua snack.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Delicious Honey Mahua Snack
Mix flour, honey, milk powder, water, salad oil, yeast, sugar, eggs and salt to smooth dough.
Ferment the dough to twice the size. If you insert the dough with flour with your finger, the dough does not retract, so that it is ok.
Add the soda and use water to melt the soda. Knead into the dough.
Leave the kneaded dough to rest for ten minutes. Then split into the same small dough, and again kneaded into a small smooth dough.
Leave the kneaded dough in place for 20 minutes. Then knead the dough into strips, winding it in the opposite direction from 1/3.
And then wind inge from 2/3 to the reverse to the original part.
I’ve also made a few alternative swashes.
Secondary fermentation to twice the size of the original.
Until the oil temperature rises to about 160 degrees, fry the mahua dough in a pan until it turns golden.
Such delicious honey mahua snack is complete.
Delicious Honey Mahua Snack
- 300 g flour
- 45 g honey
- 30 g milk powder
- 110 g water
- 5 g salad oil
- 1 g salt
- 6 g yeast (dry)
- 10 g sugar
- 2 g soda powder