“Steamed pork belly with fermented black bean sauce, delicious food, not greasy.”
If you like Cold Dish, you will like Steamed Pork Belly With Black Bean Sauce which is very easy to eat and full of elasticity.
How to make Steamed Pork Belly With Black Bean Sauce
Prepare minced garlic, cut into sections with bell pepper and slice ginger.
Wash the pork belly and cut it into small pieces.
Pan put an appropriate amount of peanut oil, ginger, garlic, chaotian pepper, then put pork belly stir-fry, add an appropriate amount of salt after stir-fry evenly, then put in the dark soy sauce and wine very fresh, stir-fry, put out on the plate.
In the streaky pork what sprinkle an appropriate amount of yangjiang fermented black beans, put into the rice cooker steam for 30 minutes, can be out of the pot to eat.
Steamed Pork Belly With Black Bean Sauce
- 400 g Pork belly
- Yangjiang lobster sauce
- 10 g garlic
- Capsicum frutescens var
- soy sauce
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