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Add some chicken essence and cook.Then out of the pot.
How to make shredded pork with black fungus and carob
Step1
Shred the lean meat, slice the fat, and mince the ginger
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Shred the lean meat, slice the fat, and mince the ginger
Step2
Wash the beans and cut into sections.
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Wash the beans and cut into sections.
Step3
Wash the fungus and cut into small pieces
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Wash the fungus and cut into small pieces
Step4
Hot pan with cold oil
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Hot pan with cold oil
Step5
Put in shredded pork
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Put in shredded pork
Step6
Add some cooking wine and stir fry evenly
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Add some cooking wine and stir fry evenly
Step7
Add the beans and stir fry
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Add some cooking wine and stir fry evenly
Step8
Put in black fungus
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Put in black fungus
Step9
Add some salt and stir fry for 3 minutes
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Add some salt and stir fry for 3 minutes
Step10
Add some chicken essence and cook.Then out of the pot.
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Add some chicken essence and cook.Then out of the pot.
Shredded Pork With Black Fungus And Carob
Equipment(affiliate link)
Ingredients(affiliate link)
- 100 g Black Fungus
- 200 g cowpea
Accessories
- salt
- 5 g Chicken Essence
- Blending oil
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