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You are here: Home / Recipes / Shredded Pork With Black Fungus And Carob

Shredded Pork With Black Fungus And Carob

November 11, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe

Add some chicken essence and cook.Then out of the pot.

How to make shredded pork with black fungus and carob

Step1

Shred the lean meat, slice the fat, and mince the ginger

Shred the lean meat, slice the fat, and mince the ginger

Step2

Wash the beans and cut into sections.

Wash the beans and cut into sections.

Step3

Wash the fungus and cut into small pieces

Wash the fungus and cut into small pieces

Step4

Hot pan with cold oil

Hot pan with cold oil

Step5

Put in shredded pork

Put in shredded pork

Step6

Add some cooking wine and stir fry evenly

Add some cooking wine and stir fry evenly

Step7

Add the beans and stir fry

Add some cooking wine and stir fry evenly

Step8

Put in black fungus

Put in black fungus

Step9

Add some salt and stir fry for 3 minutes

Add some salt and stir fry for 3 minutes

Step10

Add some chicken essence and cook.Then out of the pot.

Add some chicken essence and cook.Then out of the pot.

Print Recipe

Shredded Pork With Black Fungus And Carob

Course: Homely
Cuisine: Chinese
Keyword: Shredded Pork With Black Fungus And Carob

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 100 g Black Fungus
  • 200 g cowpea

Accessories

  • salt
  • 5 g Chicken Essence
  • Blending oil

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Others Cuisines, Shredded Pork With Black Fungus And Carob

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