• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Shredded Pork With Black Fungus And Carob

Shredded Pork With Black Fungus And Carob

November 11, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe

Add some chicken essence and cook.Then out of the pot.

How to make shredded pork with black fungus and carob

Step1

Shred the lean meat, slice the fat, and mince the ginger

Shred the lean meat, slice the fat, and mince the ginger

Step2

Wash the beans and cut into sections.

Wash the beans and cut into sections.

Step3

Wash the fungus and cut into small pieces

Wash the fungus and cut into small pieces

Step4

Hot pan with cold oil

Hot pan with cold oil

Step5

Put in shredded pork

Put in shredded pork

Step6

Add some cooking wine and stir fry evenly

Add some cooking wine and stir fry evenly

Step7

Add the beans and stir fry

Add some cooking wine and stir fry evenly

Step8

Put in black fungus

Put in black fungus

Step9

Add some salt and stir fry for 3 minutes

Add some salt and stir fry for 3 minutes

Step10

Add some chicken essence and cook.Then out of the pot.

Add some chicken essence and cook.Then out of the pot.

Print Recipe

Shredded Pork With Black Fungus And Carob

Course: Homely
Cuisine: Chinese
Keyword: Shredded Pork With Black Fungus And Carob

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 100 g Black Fungus
  • 200 g cowpea

Accessories

  • salt
  • 5 g Chicken Essence
  • Blending oil

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Others Cuisines, Shredded Pork With Black Fungus And Carob

You May Also Like

Sauce Small Potatoes

Sauce Small Potatoes

Pork Hand Tea Tree Mushroom Soup

Soup Of A Knot In One’s Heart Has This Kind Of Practice Unexpectedly? Better Than Delicacies, Make It For Children! How To Make It?

Previous Post: « Three Shreds Salad
Next Post: Pork Dumplings With Green Vegetables »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Chicken Porridge With Dried Scallops

Chicken Porridge With Dried Scallops

The Watercress and Fish Soup

Shrimp Floss

Blueberry Yakult Mousse

blueberry Yakult mousse.

Briquette Cake

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.