I have something to eat, and do you have a story?
How to make three shreds salad?
Step 1
Wash bean sprouts and kelp, and mince garlic and ginger.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/11130615/Wash-bean-sprouts-and-kelp-and-mince-garlic-and-ginger.jpg)
Wash bean sprouts and kelp, and mince garlic and ginger
Step 2
Boil in hot water, remove and drain.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/11130516/Boil-in-hot-water-remove-and-drain.jpg)
Boil in hot water, remove and drain
Step 3
Cut kelp.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/11130527/Cut-kelp.jpg)
Cut kelp
Step 4
Pour the kelp, bean sprouts and carrots together, add garlic, minced ginger, add salt, sugar, soy sauce, and white vinegar and stir well.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/11130548/Pour-the-kelp-bean-sprouts-and-carrots-together.jpg)
Pour the kelp, bean sprouts and carrots together
Step 5
Put it in the fresh-keeping box and keep it fresh in the refrigerator for 2 hours, which will taste better.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/11130558/Put-it-in-the-fresh-keeping-box.jpg)
Put it in the fresh-keeping box
Three Shreds Salad
Keep it fresh in the refrigerator, and the ice is better. Hope you like the three shreds salad?
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