Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— Anhui noodles.So how to make Anhui noodles?Let’s take a look today.
How to Make Anhui Noodles
Prepare butter, chicken oil, salad oil, anise 20 grams,cumin 15 grams, angelica dahurica 10 grams, 10 grams of daphne odora, gardenia jasminoides 10 grams, anise 40 grams,amomum villosum 20 grams,syzygium aromaticum 6 grams,violet magnolia 8 grams, pepper 20 grams, cumin powder 30 grams.
Put the right amount of oil in the pan. After the oil temperature rises, put all the ingredients in step one. Fried for 45 minutes. Then remove the ingredients. Add dried peppers, garlic, and scallions. Fry for a while, remove the material.
Then add dried chilli and beef. Add cumin powder, chicken powder, pepper, salt and MSG.
Knead the dough. Put in the right amount of alkali and salt. Then make noodles. After cooking in the pan, remove and place in a bowl. Add the prepared beef and soup.
Such delicious Anhui noodles is complete.