How to make shredded pork with black fungus and carob
Shred the lean meat, slice the fat, and mince the ginger
Wash the beans and cut into sections.
Wash the fungus and cut into small pieces
Hot pan with cold oil
Put in shredded pork
Add some cooking wine and stir fry evenly
Add the beans and stir fry
Put in black fungus
Add some salt and stir fry for 3 minutes
Add some chicken essence and cook.Then out of the pot.