Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—ginger vinegar pork feet.Ginger vinegar pig feet, or pig’s foot ginger vinegar, is a tonic food that Guangdong women must eat during confinement. It has the effect of expelling cold and wind, nourishing blood and nourishing deficiency.So how to make ginger vinegar pork feet?Let’s take a look today.
How to Make Ginger Vinegar Pork Feet
Remove the pig’s foot hair, wash it, and chop it into small pieces. Remove from boiling water and drain.
Wash and peel the ginger (though not peeled) and cut into thick slices.
Peel the eggs after cooking.
Do not put oil in the pan. Dry the water first, then put the pig’s feet, stir-fry the water, and put it on a plate for later use. Continue adding ginger slices and fry over low heat until the water evaporates.
Prepare another casserole and wash. After drying the water over low heat, place the ginger slices in the pot. Pour in sweet vinegar and bring to a boil. Then you can taste it. If you feel sweet, add a small amount of sweet vinegar. If you feel acidic, add a small amount of brown sugar. Cook over low heat for half an hour. Wait until ginger vinegar is cooked before putting pork hands and eggs into the pot. Stew on low heat for 1 hour.
Such delicious ginger vinegar pork feet is complete.
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