The Super Shrimp And Bean Curd Soup
If you like Cold Dish, you will like The Super Shrimp And Bean Curd Soup which is very easy to eat And full of elasticity.
“Want to eat west lake beef soup, on their own at random a pot of stew, ha ha”
How To Make The Super Shrimp And Bean Curd Soup
Pour the cold water into the pot, cut in the tofu, leave the water to boil, remove and set aside.
Soak scallops in hot water for half an hour, diced vegetable stalks, diced pumpkin, diced shrimp to shrimp line, diced shrimp intestines, egg white
Bring the stock to the boil. Add the pumpkin and scallops and cook for 3 minutes. There is no stock to use.
Pour in the tofu, vegetable stalks, shrimps and bring to a boil
Pour in the starch water and stir well
Spoon in the egg whites and remove from the heat with a little salt.