Name: Rice Cooker With Sauerkraut Beef
Prep time: 10 min
Cook time: 15 min
Ingredients: 250 g beef; 300 g Sauerkraut; 2 chili; 3 cloves garlic; 7 g salt; 3 tablespoon cooking wine; 3 tablespoon soy sauce; 4 g White pepper; 4 g sugar

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Rice Cooker With Sauerkraut Beef

The landlord is a student party, and the dormitory has limited electricity, so many dishes can only be prepared with a rice cooker ~ but I found that the rice cooker can also make very delicious dishes. (´-ω-`) Sauerkraut beef, beef is tender, The bibimbap is also great ~

How to make rce cooker with sauerkraut beef

Step1

After the beef is sliced, add appropriate amount of salt, white pepper, soy sauce, cooking wine, and then add a small amount of peanut oil, put oil to make the meat more tender. Grip evenly by hand and marinate for 15-20 minutes

After the beef is sliced

Step2

Cut the peppers and mince the garlic according to your taste

Cut the peppers

Step3

Wash sauerkraut and cut into strips

Step4

Preheat the rice cooker and put an appropriate amount of peanut oil, add garlic and fragrant after the oil is hot, until the garlic color is slightly yellow

Preheat the rice cooker

Step5

Saute garlic and add beef, stir fry

Step6

About 5 minutes after stir-frying, the beef is eighth mature and picked up for use

About 5 minutes

Step7

Sauerkraut is put into the pot. The sauerkraut has a salty taste without salt. Add 1 teaspoon of soy sauce and an appropriate amount of white sugar, stir fry for about 5 minutes until the sauerkraut becomes soft

Sauerkraut is put into the pot.

Step8

After the sauerkraut is softened, add beef and chili and stir fry together. It will come out in 3 minutes.

After the sauerkraut is softened,

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