The dried pork slice is a kind of slice meat product cured and roasted with pork. It is convenient to eat, exquisite to make, delicious, storable and convenient to transport. Its color is bright brown red. It is necessary to select the rear leg of fresh pork, remove the skin, fat and bones, and take the whole lean meat as the basic raw material.
How To Make The Dried Pork Slice
Wash the lean meat, chop it into meat stuffing, add in the soy sauce, cooking wine and fish sauce and stir in the same direction
Add some sugar and salt, and stir black pepper evenly
Stir into a very sticky meat filling
Lay a piece of tin paper suitable for the size of the baking tray on the chopping board, take half of the meat stuffing and put it on it, then cover the preservation bag, and roll it into a rectangular thin sheet with a rolling pin
Roll out the flakes and refrigerate for 1-2 hours.
Preheat the oven 200 degrees, take out the frozen meat pieces, remove the fresh-keeping bags, put them on the baking net, and then put them in the baking tray.
Bake in preheated oven at 200 ℃ for 25 minutes.
During the baking process, the preserved meat will shrink, which is a normal phenomenon. During the baking process, it is necessary to take out the meat and turn it over, brush the honey twice, and finally sprinkle the white sesame seeds.
It is the roasted preserved meat, slightly cold and cut the irregular parts on four sides, cut into strips.