Let’s eat!
When my daughter was in high school, she was late from school, and I was late from work. I usually have more than seven o’clock for dinner. Therefore, those meals, dishes like one-pot dishes, porridge such as curry rice, lean egg porridge, etc. have become the first choice.Seafood porridge is also a favorite food for us. I have always loved seafood, plus mushrooms and other umami ingredients, it is so fresh that my eyebrows will fall off
How to make seafood congee
Step1
Ingredients collection.
Ingredients collection.
Step2
Decapitate the shrimps, smoke the intestines, peel the shells, you can leave a tail to look better. See the picture for the method of smoking shrimp sausage.
Decapitate the shrimps,
Step3
After cleaning the clams, boil the water in a boiling water pot. When the shells are opened, the clams are picked up. Rinse off the mud under the tap, and pour the water of the clams into a large bowl and let it settle.
After cleaning the clams
Step4
For the semi-finished products bought by fresh shellfish, wash off the slurry; squid must wash off the black film and cut off too long. Squid whiskers, fresh scallops, and shrimps are put together in a bowl, add a little salt, pepper, and cooking wine, and marinate for 15 minutes.
For the semi-finished products bought by fresh shellfish,
Step5
Wash and slice the mushrooms; wash the celery, pick off the old leaves, cut the stems into small pieces about 1cm; wash the onions, cut the green onions, and slice the ginger.
Wash and slice the mushrooms;
Step6
The rice is cooked in a water-discharge rice cooker with clarified blanched clams after washing the rice. If there is not enough water, add fresh water. I grabbed the amount of 3 rice in my hand, and the amount of water is also based on the feel. The amount in the material table is estimated and written, and it is not accurate. Some cooks ’recipes are written like this. The ratio of rice to water is about 1: 9 (volume ratio), for reference only.
The rice is cooked in a water-discharge rice cooker
Step7
Heat 2 tablespoons of oil in the pot and stir the scallion and ginger.
Heat 2 tablespoons of oil in the pot and stir the scallion and ginger.
Step8
First stir-fry seafood ingredients, then stir-fry vegetables (except celery leaves).
First stir-fry seafood ingredients,
Step9
The porridge is cooked until the rice grains are just blooming.
The porridge is cooked until the rice grains are just blooming.
Step10
Pour the stir-fried seafood and vegetables into the porridge, pour a little cooking wine, and continue boiling.
Pour the stir-fried seafood
Step11
After boiling, add celery leaves and cook again, season with salt and pepper.
After boiling
Step12
Let’s eat!
Let’s eat!
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